The Xeriscaped Border is Complete!

Have a look at this beauty! We’ve just finished this new border this afternoon. I moved almost all the agaves and cactii from the cluster by the pool into this new brilliant arrangement, even if I say so myself :)

I’m looking forward for them to mature in place and hope all visitors to our neighborhood enjoy my xeriscaped garden border.

The Witch’s Cauldron

It’s flourishing this year, thanks for my wife’s choice of filling it to the brim with red chrysanthemums :)

The Witch's CauldronAnd here’s a close-up of those gorgeous mums:
If you wish, click the picture above for an original size which you can use as your desktop background, or flip it 90 degrees and use it as a background for your iPhone.

Stock take

600 Allisum (white, pink, purple)
200 Geraniums (white, red)
300 petunias
100 marigolds
20 chrysanthemums
75 calendulas
100 stock (white, purple)
10 rose bushes (sultani)
10 jasmine bushes (full)
2 variegated hibiscus bushes
25 flowers, can’t remember there names at the moment!
25 colius

Did I paint a picture in your head yet?

The sunflowers germinated

Since the weather turned to the better about a week ago, I’ve put more effort into two things:

  1. Golf
  2. Gardening
:)
I’m not showing much improvement in golf, but the garden has taken the bit and is off and running to full glory. During the Eid long weekend I took the chance to redo the vegetable patch and although no vegetable have been seeded there yet, I’ve prepared the ground and for the moment am using that patch’s sprinklers to water the small number of seed trays I’ve started. This morning, I was really happy to see that one of the sunflowers trays have sprouted with what looks like very healthy growth.
These are two types of sunflowers: at the top of the picture are the Mammoth Russian variety which can grow to 10 – 12 feet in height and with flower heads the size of dinner plates; while the others at the bottom are the much shorter Velvet Queen variety.
I was actually not holding on to much hope that they would germinate as their sell-by date has long past. They were marked to be used by 2010. I’m glad that they’re doing well (so far!)
At this rate, I’ll have to replant them into their permanent places within a week.
Me happy!

The Suffering Hydrangea

Just a few weeks ago, this lovely hydrangea was doing well enough – considering it’s not supposed to survive at all in Bahrain’s climate. Alas, this is what it’s been reduced to in its first ever Bahraini summer. I’ve not lost complete hope yet though, you will notice that against all odds, it’s got some new growth showing.

I do fervently hope that it’ll survive the next few weeks and come back growing stronger come November.

Here’s for hoping for the best.


Update 3 Nov 2011 – Unfortunately the hydrangea didn’t survive much beyond the original post. It completely withered and dried out in the heat of the summer. I guess I have to simply give up on hydrangeas in this kind of climate.

Heirlooms

We’re innundated with various kinds of tomatos from our vegetable garden; cherry, regular and also these huge monsters, the heirloom tomatoes. I think next year I’ll half the amount of plants in that patch just so we can handle the volume :)

What helped this year with the produce is that we regularly gave a large part of it away to friends and family. On second thoughts, I think I’ll double the plants so we can share more!

The lawn is on the mend

The lawn is on the mend

The lawn is on the mend, originally uploaded by malyousif.

If you’ve been following my gardening blog at mahmoodsgarden.com you already know my trials and tribulations with our lawn. From a lush, thick, carpet-like heaven, to a mud field just a few weeks ago.

I took matters into my own hands and seeded the lawn with Ryegrass. Now, three weeks later and after cutting it for the second time yesterday, fertilising it with NPK and Urea, rolling over the freshly cut and fertilized lawn to firm the ground up, I’m sure you’ll agree with me that it at least appears to be recovering.

It’s a pleasure now to sit in the garden, have a Turkish coffee and just while away the time, without having to scrape your shoes afterwards from the mud that would have caked them.